Weight: 80g
Minimum Cocoa Solids: 34% Milk.
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole MilkPowder, Cocoa Mass, Emulsifier [Soya Lecithin], Natural Vanilla), Wheat Flour, Sugar, Molasses, Eggs, Ginger (0.5%), Cinnamon, Baking Powder, Sodium Bicarbonate, Butter (Pasteurised Cream [From Milk], Water), Sea Salt, All Spice.
Minimum Cocoa Solids: 34% Milk.
Contains: Milk, Soy, Egg, Gluten, Wheat. May contain Pecan, Macadamia, Cashew, Hazelnut, Almond, Walnut, Pistachio, Peanut.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.