Hazelnut and coffee filing encased in caramelised white chocolate.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Ingredients: White Chocolate With Caramel (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed MilkPowder, Caramelised Sugar, Caramelised Glucose Syrup, Sunflower Lecithin, Natural Vanilla Flavouring.), Sugar, Hazelnuts (9%), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Cocoa Butter, Coffee Bean (2.5%), Butter (Pasteurised Cream [From Milk], Water), Grapeseed Oil, Sea Salt.
Minimum cocoa solids: 34% Milk, 28% White
Contains Milk, Soy, and Hazelnut. May contain Egg, Wheat, Gluten, Pecan, Cashew, Almond, Macadamia, Walnut, Pistachio, Peanuts.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy, soybean and peanuts therefore contact with these ingredients may occur.